This year there was a few tweaks – I grilled prawns for that delicious flavour kick and let them cool for the prawn cocktail starter. We got a Wiltshire roasted ham on the bone and I made up a ham stock with the bone and last few shreds of ham.
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This year there was a few tweaks – I grilled prawns for that delicious flavour kick and let them cool for the prawn cocktail starter. We got a Wiltshire roasted ham on the bone and I made up a ham stock with the bone and last few shreds of ham.