Cookie, Glasgow Southside

We finally managed to visit Cookie after many failed attempts (on our behalf!). We were able to get a seat without any problem on a Saturday around 1pm but it got a lot busier over the next two hours, so if you’re thinking of going for a special occasion I’d recommend booking in advance.

We were a bit confused by the menu, and I’ve read other people say this online. I put this down to the fact that their menu changes daily, and it’d be a bit of a waste to be printing out a new menu every day. Although, they could use the blackboards for this. Anyway, the point is that your waiter will tell you the specials of the day (two courses for £11.50) so make sure you pay attention!

There was a little more confusion as to whether we could order from the meals on the blackboard (we couldn’t) so we went for the lunch deal. We share the antipasti platter to start:

Antipasti platter to share

This had a generous amount of meats and cheese, as well as grilled vegetables underneath the rocket. We really enjoyed this and it was really nice and relaxing just grazing (I do tend to get a bit competitive when sharing food, thankfully Graeme has gotten used to this!).

Chicken with spinach bean stew/casserole

For main, we had the chicken and bean casserole. This was a large portion so I struggled to finish it after the antipasti. I am not the biggest bean lover but this dish was really nice and had a good balance of chicken to beans as well a refreshing spinach and some spring onion.

All their breads are baked in store daily, as well as the cakes. From the dining area you can see into the kitchen and have a spy on the calm, organised and tidy goings on. I was very impressed!

The waiter we had on the day was a little eccentric (“kooky” even, *boomtish*). He seemed a bit overwhelmed at times as he was taking care of all the tables in the restaurant with just a meal-runner to help him. The gentleman on the table next to us even commented on the service to us – but you know what, I like someone who is a little off-beat and not super slick. I think it can make the experience of dining out more fun and interesting.

One final word of praise – their cordials are served in a tea pot with a jug of water, so you can make it up to your own preference. Perfect for weirdos like me who like really weak cordial!

I can’t wait to go back to Cookie to try their dinner specials – they had a pea, wild garlic and blue cheese risotto which I am dying to try. It’s on the menu for a while longer (so they tell me via twitter) so I’ll have to go back soon!

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