Blythswood Bubbles, Glasgow City Centre

We were invited along to afternoon tea at Blythswood Square for the launch of Blythswood Bubbles on Friday. Blythswood Bubbles is either a three-course lunch from the market menu, or afternoon tea with Moët & Chandon Champagne for the duration, for £50 per person.

We had the afternoon tea option, and had the pleasure of sampling the three versions: The Duchess of Bedford (a traditional afternoon tea with sandwiches and scones); Blasad Albannach (Tasty Scotland) – Scottish themed as well as Tea Tox – a healthy option with salad, crudities and dips and some sugar free dessert options.

The Duchess of Bedford: An assortment of freshly cut finger sandwiches. Served on white or wholemeal bread, selection of miniature homemade cakes, pastries and desserts. Freshly baked plain or apple and sultana scones. Served with preserves and Devonshire clotted cream

Blasad Albannach (Tasty Scotland): An assortment of open sandwiches with poached salmon, smoked venison and Angus beef. Raspberry cranachan with shortbread. Dundee and Madeira Cake. Selected Scottish fine cheeses with oatcakes, quince jelly and grapes

Tea Tox: Detox salad – broccoli, cauliflower, cous cous, golden raisins, sunflower seeds and lemon oil. Vegetable crudities with hummus and guacamole. Apple and cucumber jelly. Sugar-free carrot cake. Raspberry sorbet, fruit skewers and berries. Served with honey and yoghurt dips.

As you can see, the food looks beautiful – and tasted great too! I think there is definitely an option for everyone here whether you’re a meaty cheese lover (like me), a traditionalist, or a lover of green stuff (that’s me too!). I particularly loved the tea tox salad as it was nice and refreshing after a few cakes. The open sandwiches were a big hit (I could have devoured a few more of the salmon ones!) and the desserts on The Duchess of Bedford were unusual and good sized for sharing.

Berry mint fizz

While I was sipping Moët, Graeme was sorted out with a treat of his own – a sweet, refreshing mocktail for the designated driver. This drink was lovely and still felt like a nice treat.

Blythswood Bubbles would be a great afternoon treat – whether it be for a weekend stay over at the hotel, or a night out in town. If you were planning on having a drink with your afternoon tea, it makes sense to get the Bubbles option so you don’t have to worry about the price either! We’re planning on heading back to try the option with the market menu as the food at Blythswood is notoriously good!

Which of the three afternoon teas would you choose?

Book review – I Quit Sugar Cookbook

I got lots of lovely nice feedback on Twitter about my I Quit Sugar post! Thanks to everyone who tweeted – your feedback was really nice and uplifting.

I thought I’d do a follow up post about what you actually eat on the I Quit Sugar programme. As I’ve been doing it for a while now, I am getting more inventive so will do a few of my own recipe posts in the upcoming months.

So here are a few things I’ve made, so you can get an idea of what you’d be eating if you gave it a try.

Coco-nutty Granola

Coco-nutty granola on pancakes (made from eggs, cottage cheese & oats)

Sarah has posted on her website the recipe for her granola – she says this is her most popular recipe from the Cookbook. I think this is because it is so easy, very delicious and easy to adapt to whatever you have in the cupboard. I have made this a couple of times, and I really enjoy it as well. It is great with yoghurt and berries for breakfast or a snack.

Straight out of the oven: coco-nutty granola

Fennel soup

Fennel soup with chicken, yoghurt and Parmesan

I was browsing the Cookbook as I had some fennel, but wasn’t sure how I could use it. To make this recipe I just needed leeks so I went ahead and made it. I am slowly becoming a soup addict – I used to find soup always left me hungry, but that was because I was eating the tinned variety. When you make your own soup and control what goes in, I find it is more satisfying.  I made this soup and then added in some extras at the ended – shredded chicken, Parmesan and yoghurt. But the soup on its own was delicious and I can’t wait to make this again. I ended up with about 5 servings from this recipe as well and it freezes really well, which makes it great for when you forget to make lunch.

Hash

Sweet potato, pumpkin seed crush

The best way to describe the hash recipes is that it’s just a mix of a variety of vegetables and nuts in whatever combinations you like. The first hash I made pretty much followed Sarah’s recipe and had sweet potato and pumpkin seeds in it and topped with yoghurt. It looked more like a dessert than a dinner! I put it in a bowl and struggled to finish it – it was really filling. It is also great to use up whatever you have in your fridge like herbs with a nice refreshing lemon dressing. This also makes a great, quick lunch to take to work if you have cooked the vegetables in advance. You could also add in bacon bits, shredded chicken, cheese or tuna to add in more protein.

Crushes/pesto

Pea and almond crush

I am addicted to crushes and pestos now. These are such a great way of eating more raw vegetables while still having a snack or meal that fees like a treat. I have it on toast, mixed into a hash, used as a pasta sauce, as a dip or as a pizza base. They are versatile and could really be used for anything! My husband isn’t a huge fan of the pea crush but I really like it – it has a tangy zing from the lemon and Parmesan.

Sweet stuff

The Cookbook also has a section of sweet treats – sugar free desserts to enjoy without feeling guilty. I made the cheesecake which we took to a friend’s house a while back. The judges were split – two of us liked it, and two didn’t. It was very savoury! It was the first time I’d used stevia and I don’t think I put enough in. I also can’t get used to the taste of stevia and will try xylitol when I finish our carton of stevia (we are currently using it up to make mojitos!).

The Cookbook warns about going overboard with the sweet stuff – so these are sometimes treats, not daily ones! Thankfully I don’t have too much of a sweet tooth so just make do with a small piece of 70-85% chocolate when needed.

Hopefully that is a useful insight into the recipes in the eBook. There are loads more! Generally, the recipes contain lots of nuts, coconut, vegetables and avocado. Some ingredients I haven’t been able to find in shops (such as almond flour) so some recipes I haven’t been able to try. But overall, I like the recipes and they are generally really quick and easy to make. I preferred reading the eBook and then the Cookbook to see all the things I could eat. I think they are much better when read in conjunction as they help you stay on track and remember why you’re trying to quit sugar.

If you’re interested in I Quit Sugar, you can check out the bundle using this link, which as I mentioned in my last post is an affiliate link, meaning I get some money because you buy the book via me. The eBook and Cookbook are both 50% to celebrate Australia Day until Tuesday 29 January – so get in while it’s super cheap!

I’ve got lots more posts for you this week – including my long overdue review of Nachos Southside and a couple of cookbook reviews! Let me know if you have any questions on IQS below, or via twitter.

(All the images here are photos I have uploaded to instragram, in case you were wondering about the filters!)

The Handmade Cheesecake Company – and competition

Cheesecakes are always pretty high up on our list of desserts when we are eating out.  Done well, they can be a great way to finish off a meal, and the chances of you feeling fit to burst are lower than if you get stuck into a big bit of chocolate cake.  In spite of this, we very rarely make them in the house, and never really bother with any of the supermarket pre-made options.  While they are great fun to make, we always struggle to eat all of a standard size cake in time, and either throw some of it out or cave in and eat it all in one guilt laden go.

The Handmade Cheesecake Company – van arrives!

We were therefore absolutely delighted to accept a sample of 4 mini individual cheesecakes from the Handmade Cheesecake Company, who are based in Ayr, and provide a wide array of cakes and desserts for cafes, restaurants, and for events.  Included in the range are Wee Yins, small cheesecakes around 4 inches in diameter which can be purchased in boxes of 9.  We were given 4 different flavours to sample:  Butterscotch Pavlova, Limoncello, Strawberry Shortcake, and Caramel Shortcake.

The Handmade Cheesecake Company – clockwise from back – butterscotch pavlova; strawberry shortcake; caramel shortcake; limoncello

Of the toppings, strawberry was the real standout, which is unexpected coming from someone who normally doesn’t like strawberry desserts.  Sometimes strawberry flavours can feel really false and artificial to me, but this tasted like real fruit recently picked, and didn’t overpower everything.  The Limoncello was also good, subtly flavoured and again avoiding the artificial flavouring that you sometimes get with shop bought cheesecakes.  Both the other cakes were good too, although there did seem to be something overly sweet in the caramel shortcake topping that overpowered.  The base cheesecakes themselves were well made, and let the toppings shine without taking over the flavours.  Briony would have preferred a little bit less biscuit base, but I wasn’t bothered by that.  Texture and consistency was good, not feeling too heavy, but still having some substance to it.  Size-wise, they were perfect.  We had half of 2 cheesecakes each for 2 days, and this gave us enough to feel like we had been naughty and had a fair bit, but not feel like we were going to explode.

If you have a big event coming up, a Handmade Cheesecake Company dessert would be a great time saver, as well as a delicious dessert!

The Handmade Cheesecake Company

The Handmade Cheesecake Company have generously given me a £25 voucher to give to one lucky reader! All you have to do is comment on this post with what flavour you’d like to try! The competition will run until Sunday 4 November 2012. You can only enter once. I will do a post on Monday 5 November announcing the winner – you will need to get in touch with me with your details so I can give you the voucher. If I don’t hear from you by Monday 12 November I’ll re-draw the prize. While I’m not restricting entry … be logical … can you get the cheesecakes delivered if you live in Australia? That’s not really practical now, is it?!

Good luck!

Longboard Italian evening at Whole Foods Market, Giffnock

We were lucky enough to be invited along for Whole Foods Market, Giffnock’s new monthly night called Longboard. The launch night was Italian themed, and we were treated to a whole range of amazing food.

Longboard Italian Menu

You can read a really detailed description of all the food on their blog, Longboard Giffnock. The idea is that the event encourages sharing from platters and meeting lovely new friends. We had the pleasure of sitting next to Fiona from Eaty Tweety and her husband and I’m glad to report there was no fork-stabbing incidents fighting over food!

After enjoying our welcoming glass of a peach prosecco bellini (yum!) we were then treated to our first longboard – salumi.

This is pretty much my dream dinner. Had we not had to share (or have more food coming) I could have happily grazed on this for a few hours! Everything was delicious and thankfully, the food we didn’t get to eat was boxed up for us to eat the next day.

One thing that really makes Whole Foods stand out to me is their wonderfully friendly and helpful staff. All the items were explained in detail, and they quickly answered any questions we had.

Amalfi lemons with mozzarella

Ohhhfttt these were a real surprise. The cheese popped out of the lemon skin, and was lightly lemon flavoured, but still packed a real mozzarella punch. I really want to learn how to make these as they would be a great and unusual starter!

Insalata – olive, bocconcini & cherry tomato dressed in olive oil with rocket & Parmesan

This is just the refreshing salad we need – a perfect palate cleanser before the main. Also, I loved this salad for it’s extreme simplicity and goes to show that a delicious, healthy salad can be thrown together in just a few minutes with some really fresh ingredients.

Lemon, fennel and marjoram rubbed roast chicken, rosemary & sea salt baby roasts, chilli and herb spiked roasted vegetables, ricotta mushrooms

There were four portions on the longboard so sharing wasn’t required for this course! I loved the chicken but the vegetables were the real stand out of this course. The first thing I ate was the mushroom and it had a really punch of chilli to it, which was a surprise as I was just expecting it to be cheesy. I loved it! Then the potatoes – they were served on a carrot and vanilla purée which was beyond heavily – another item I want to learn to make at home!

Desserts – sweet tarts

Graeme skillfully managed to cut these tarts into four so we could all try all of them. This dessert was the perfect finish to the meal – to be honest, I was totally stuffed by this stage so wouldn’t have been able to eat much more! We were also treated to dark chocolate squares, a glass of marsala (which I wouldn’t normally drink, but loved with the chocolate!) as well as an espresso. It was either the espresso or the fun that kept me awake for hours afterwards!

We had such a great night. It was really a lovely experience to dine at Whole Foods (what other supermarket could you say that about?!) and fun to meet awesome people to share it with.

There will be another Longboard event in September – Whole Foods will be announcing it this week! So keep your eyes glued to their facebook page as I’m sure it will sell out quickly.

The Glasgow Food Blog dined as guests of Whole Foods Giffnock.

Total Food Geeks Glasgow Bloggers Event at The Arches, Glasgow

Scottish smoked halibut with Scottish asparagus, caper pop corn and smoked oil emulsion

Rabbit and ham hough Battenberg with sage crisps and a cider and honey jelly

A while back, Graeme from A Scots Larder suggested the Glasgow food bloggers meet up for a drink to see about starting up a Total Food Geeks over in Glasgow. There is a well established Edinburgh group so we set about arranging a meet up by twitter. Eventually we decided that it wasn’t right to have a foodies get together without food, and we settled on The Arches for its very reasonable set menu (3 course for £10!) and casual vibe.

Pan seared mackerel fillet with glazed beetroots, cauliflower & horseradish mousse, seaweed, spring onion & rapeseed dressing

Cairnhill farm roasted chump of lamb served with pistachio dauphinoise, confit shallots, baby turnips with a Bitter + Twister ale jus

We’ve written about The Arches before, so I won’t go into a detailed review but to say the food cooked for us at our first Total Food Geeks Glasgow event was, without understating anything, drop-dead amazing. I’d like to extend a huge thanks to The Arches and to chef Robbie McGuinness who not only made us an amazing meal, but came out of the kitchen to chat with us afterwards. Sorry for the interrogation Robbie but we all had loads of questions!

Chocolate Nemesis with salted caramel mousse and a bee pollen chocolate shard

We decided to meet every 6 weeks for a TFG Glasgow meet up – so if you’re interested in blogging, food, Glasgow, or coming along, let me or Graeme from A Scots Larder know (a tweet to @glasgow_food or @scotslarder will get you sorted, or comment on our blogs). We even have a hashtag where you can follow the adventures - #totalfoodgeeksglasgow.

What we ate in Leith, June 2012

We celebrated our 1st wedding anniversary last weekend! We decided to go to Leith for a couple of nights. Our lovely Australian friends had got us a voucher to use at The Kitchin so we booked in for dinner on Friday night, and then spent the next day wandering around Leith. Obviously the meal at The Kitchin was mind-blowing, but we also had some great food on Saturday.

The Kitchin

The Kitchin
From top left:
Appetiser – jellied chicken consommé served with a quail’s egg
Salmon & Crab – tartare of wild salmon from Usan and Newhaven brown crab served with cucumber, capers and salmon caviar
Razor Clams (spoots) – razor clams from Arasaig, cooked to order and served with diced vegetables, chorizo and lemon confit
Pig’s Head and Scallop – boned and rolled pig’s head, served with seared hand-dived Orkney scallop and crispy ear salad

The Kitchin

The Kitchin
From top left:
Hake – seared fillet of haje from Scrabster served with local St George mushrooms and sea plantain
Rabbit – saddle of rabbit from Burnside Farm served with Scottish asparagus and sautéed rabbit kidneys
Lemon – glazed lemon tart served with macerated cherries and cherry sorbet

The Kitchin

The Kitchin
Mint & Chocolate – delice of dark chocolate and Perthshire wild mint served with a mint chocolate chip ice cream
Petit Fours

The Water of Leith Cafe Bistro

The Water of Leith Cafe Bistro – Croque Salmon with salad and french fries

I was lured here by the good reviews on Urbanspoon and it really exceeded all my expectations. It had a really lovely neighbourhood vibe, with everyone who came in seeming like they were a local, and the owner was so friendly and welcoming we really didn’t want to leave. The croque salmon was so rich, creamy and delicate – filled with nice chunks of salmon and béchamel sauce. This was a great way to spend our fragile Saturday morning.

Mimi's Bakehouse

Mimi’s Bakehouse – aero and malteaser slice

Mimi’s was suggested by a lovely twitter follower. This place was packed! It does lunch and high tea, as well as cakes/slices as you can see above. I really liked this place but it did require queueing to get a table.

Sometimes two nights away with your beloved is all you need to rejuvenate after a hectic period of work and life. I really loved going to Leith and felt so refreshed when we got home. We stayed at Hot-El Serviced Apartments in Western Harbour, which looked right over the River Forth.

The Kitchin on Urbanspoon

The Water of Leith Cafe Bistro on Urbanspoon

Mimi's Bakehouse on Urbanspoon

An Australian Christmas

So what exactly is an Australian Christmas? It’s not really too different from a UK Christmas – just less focus on hot food and more cold meats. And obviously, like every Christmas, it varies from house to house. This is the Christmas lunch I’ve been having since a child and, having missed two already, I really needed one this year. We decided to celebrate our Australian Christmas on Sunday so we had lots of time to eat all the leftovers without infringing on our eating ability on the traditional Christmas Day.

We ate:

Prawn cocktail
Sadly, these prawns aren’t up to scratch size-wise, but this was still tasty! Prawns with a 50:50 mix of crab meat (white and brown meat), avocado and home-made seafood sauce, all served on little gem lettuce. This has always been my favourite part of Christmas lunch (well, apart from dessert) and it was lovely with crab meat – although this serving was a bit too big for a starter. 
Home-made seeded loaf
A delicious home-made loaf made by the baker of the house (husband, not me) which was perfectly baked. We will definitely be having this bread again. 
The star of the show – a 2.7kg honey roast ham. 
Sides of pigs in blankets, prunes in bacon and roast potatoes 

Side of crispy kale with lemon
There was no way that two of us were going to eat all that ham, but I love having leftover ham to eat for days after Christmas. Part of it we froze (probably 1.5kgs) and we gave away another part of it, and then we stuffed ourselves silly on the rest. One night I made a super quick pasta with some of the ham thanks to Nigella’s recipe of pasta with ham, peas and cream
Pavlova with berries and cream
The other best part of Christmas lunch. I pride myself on being quite the pavlova expert now as I have yet to have one fail (and I’ve probably made around 10 now). The only problem I still have is that the pavlova sticks to the baking paper, no matter how much cornflour I put down first. I also discovered that it really doesn’t matter about leaving the pavlova to cool in the oven – it will crack if you take it out, but seeing as you’re going to cover it with cream and berries anyway, why does that matter? 
How do you celebrate Christmas and what are some of your favourite foods? 

Pudsey Bear Sponge with Lemon Curd Icing

I was recently asked to participate in a challenge for Baking Mad and Children in Need to make a Pudsey Bear shaped dessert. I had considered cupcake making but thought it would be too fiddly, and as baking isn’t really my strong point I thought I’d keep it simple with a sponge cake and lemon curd icing. 



Here’s the finished product! He’s actually really simple to make – just use a round cake tin and then trim off some of the baked sponge to resemble his head, and then I simply decorated with him with liquorice, white chocolate stars and mini chocolate coated balls. 


If you love baking and need some tips, why not head over to Baking Mad’s tips page? They have an absolute truckload of tips for various baking methods – cupcakes, cakes, Christmas, jam – pretty much every baking question should have an answer there!


Here’s the recipe – you’ll see it is super quick and easy to make so don’t be put off if this is your first time baking, it’s simple and if you have scales you can get it all done in about 10 minutes. 


Ingredients
For the sponge: 
110g grams of self-raising flour
1 tsp baking powder
110g grams of butter
110g caster sugar
2 eggs (medium or large)
2 drops vanilla essence


For the lemon curd: 
1 lemon (large), grate the rind and juice the lemon
75 grams of caster sugar
2 eggs (medium or large)
50 grams of butter


Method
For the sponge: 

  1. Pre-heat oven to 170°C
  2. Lightly grease round 18cm sponge tin
  3. Sift flour and baking powder into a large mixing bowl
  4. Add remaining ingredients to bowl
  5. Whisk with an electric mixer until all combined
  6. Pour mixture into tin and make sure it’s level
  7. Bake for 30 minutes in the middle of the oven
  8. Cake is cooked when a skewer comes out clean
  9. Remove from oven and wait a few minutes (2-3), turn out onto a wire rack and allow to cool
  10. Top with home-made lemon curd (recipe to follow)

For the lemon curd: 

  1. Place lemon rind and sugar in a bowl (heatproof)
  2. In a separate bowl, whisk lemon juice with eggs and then pour the mix over the sugar
  3. Add the butter (cut into pieces) and place the bowl over a saucepan of simmering water
  4. Stir until it thickens, it will take around 15-20 minutes
  5. Allow to cool before using as filling or icing

To decorate: 
  1. Trim sponge cake to shape of Pudsey’s head
  2. Spread the cooled lemon curd icing to cover cake
  3. Decorate with liquorice, stars and mini chocolates to look like Pudsey
  4. Enjoy!


Whole Foods Market, Giffnock

For months and month you have probably been hearing about Whole Foods Market opening in Giffnock, particularly if you’re on the Southside of Glasgow. They’ve been promoting the launch heavily, so it was no surprise there was incredibly high demand for the preview tours and that the launch was packed, even at 9am on a freezing Wednesday morning.

Beautifully displayed fresh produce

If you haven’t been to America or visited a Whole Foods Market in London, you might not know what it’s all about. It’s not really like a normal supermarket, it is much more like a farmers’ market but indoors. Whole Foods Market prides itself on selling natural and organic produce of the highest standard possible. What has really impressed me about Whole Foods Market is their approach to healthy eating – it’s not dictated by counting calories, grams of fat or anything like that, it is purely promoting food which is a whole food (unrefined and unprocessed), plant strong (lots of veg!), healthy fats (like avocado) and nutrient dense. If you’re interested in the heath and nutrition side of Whole Foods Market, you can read more about the four pillars of healthy eating on their website.

The best way to store bananas apparently (I’ll have to retrieve our banana hook from the back of the cupboard in that case!)

On Monday I was lucky enough to go along for a store tour – this was a great way of seeing most of the exciting things that were in the store. I don’t have any pictures from the tour as the store wasn’t finished, but Alex from Whole Foods PR kindly sent me her photos to use, the other photos are from the opening day on Wednesday when the store was stocked.

So, the tour. Firstly we were shown (and got to sample) the guacamole which is made fresh in store every day in two type, normal and chilli. Both versions are delicious. The theme of making things fresh in store daily was really consistent through the tour and a really refreshing thing to see in a supermarket-type store.

Beauty department
I didn’t expect their to be a beauty department to be honest! They also stock nutritional supplements if you are looking for natural and organic versions of what you may be currently taking.
We then stopped off to see the in-instore healthy food specialist (what a job!) where we sampled creamed kale. I am a newfound lover of kale so really enjoyed this and will try making it home for sure. I’m pretty sure the recipe we sampled was actually coconut milk-braised greens was the recipe we sampled, not the creamed kale on the Whole Foods Market website but I could be wrong.
Famous peanut butter machine!
I picked up a tub of peanut butter (I didn’t grind it myself, I am saving that for next time) which is delicious – I had it for lunch today on a loaf of sour dough (not the whole loaf).
Fresh fish and meat – sampled smoked salmon
In the fish department we sampled some really, really lovely smoked salmon, the nicest I can remember eating, Scottish Reserve smoked salmon. I’ll definitely be getting more of this in the future.
 Heaps of fresh seafood
Even more fresh seafood

Then we came across a part of the store I did not expect – I was literally agape – a beer and wine area. Yes, that’s standard, but here you can buy a bottle (£3.69 for a pint & half sized Grolsh style bottle) and get it filled with a beer of your choice (prices ranging from £3.26 – £3.69, there are 3 to choose from. In total you’d be paying about £7 for the bottle and contents. I love this idea – it’s environmentally friendly as you can return to get your bottle filled whenever you want. And you can get wine too which is £6.99 for Spanish red or white for one litre.

Don’t fancy the take home bottle? They have plenty of regular sized beers by the bottle as well.

Opposite the beer/wine area is cheese heaven. You might have noticed that I am a total cheese addict. Due to this, I steered well clear of this section apart from taking a quick picture.

This cheese selection should come with a warning sign

Another part of the store that I knew about was the sushi area. I have eaten a lot of sushi in my life and wow, this stuff is amazing. Really, really fresh and cut generously and made in store every day. They have a really delicious brown rice sushi to try as well for something different. I picked up a packet on Wednesday morning, which I didn’t eat until around 5pm (it was refrigerated) and it was absolutely heavenly. I didn’t even expect to have such good sushi from a store. It is expensive though – I think around £7.50 for a packet.

The bakery is stocked with lots of beautifully decorated cakes/cupcakes and tarts.

If you dream of wonderfully fresh, soft baked bread that you don’t seem to be able to buy anywhere in Glasgow, then Whole Foods Market have it.

They also have a fresh juice section (juice made to order), coffees and hot drinks, as well as freshly made sandwiches and pizzas. If you want something delicious and simple for dinner, they don’t do packaged ready meals – they are all made fresh and served up straight to you from the display so you can pick and choose your combinations.

Yes, they have normal grocery aisles too

I think I’ve gushed enough about how great I think Whole Foods Market is. The only downside I can see is that some prices seem quite high, and I’m sure part of that is because the produce is organic. I don’t see that we could afford to do all our shopping there, but we will definitely be popping by on a fortnightly basis to fill up the beers and wine, as well as pick up as many healthy treats as possible. At the moment they have some really great value specials on, and they do this on a weekly basis so make sure you pop by to see what the deal of the week is!

Have you been to see Whole Foods yet? If so, what did you think?

Whole Foods Market on Urbanspoon

The Lansdowne Bar: Bake Off!

On Friday I was lucky enough to be invited along to judge the baking competition at the Lansdowne in the West End. The event was being run to raise money for Macmillan Cancer Support and together with Evelyn from Top Tier Cakes we had the lovely task of tasting 12 delicious cakes, brownies and cupcakes. 
Lots of beautiful cakes
There was quite a few really lovely cakes, but the toughest part of the day was picking between the top three.

Look at this beauty! I think this was my favourite for the fact it was so unique: a black velvet cupcake. This was absolutely delicious and was baked by the Lansdowne Assistant Manager Barry! The downside was that the black food colouring turned your mouth and tongue black: in my opinion, the taste was totally worth it. These cupcakes came 3rd overall!
These babies came in 2nd place – so pretty! Raspberry and honey cupcakes – and they had some orange zest through them too. The whole raspberries in the mix were a real highlight. These were baked by Alison McKenzie – congratulations!

Shockingly, I don’t have a picture of the cake that came in first! It was a chocolate cake with just the right amount of ganache and was impossible to fault, hence it winning first! If I can find a picture online, I’ll upload it. First place was won by Emma Briggs.

The Lansdowne raised over £300 on the day by selling these delicious cakes which I think is an amazing effort. Thank you so much to the Lansdowne for inviting me along to judge, it was an absolute honour. 

Lansdowne on Urbanspoon